The Steak Pit

Categories

APPETIZER

SHRIMP COCKTAIL

BISTRO HOUSE SALAD

MAIN DISHES

Served with Pit Salad, Garlic Bread, Celery Tray and Baked Potato

HALF RACK BABY BACK RIBS

Mexican Style Lightly Brushed with Our Famous Home Made Mexican Sauce or Plain and Sauce on the Side. Served with Pit Salad, Gar

FULL RACK BABY BACK RIBS

Mexican Style Lightly Brushed with Our Famous Home Made Mexican Sauce or Plain and Sauce on the Side. Served with Pit Salad, Gar

HALF RACK BABY BACK RIBS & 10 OZ NEW YORK STRIPLOIN COMBO

Served with Pit Salad, Garlic Bread, Celery Tray and Baked Potato

AAA STEAKS

Served with Pit Salad, Garlic Bread, Celery Tray and Baked Potato

FILET MIGNON 6OZ

NEW YORK STRIPLOIN 10 OZ

RIB EYE STEAK BONELESS 10 OZ

5OZ RIB EYE STEAK SANDWICH

AAA tender juicy ribeye steak on artisan Schiacciata bread with arugula, parm, roasted pepper salad topped off with chimichurri.

OTHER DISHES

Served with baked potato or fries and coleslaw

CHICKEN PARM DINNER

Hand Breaded with Marinara and Melted Cheese

8OZ SALMON FILET GRILLED

PRIME RIB BURGER GRILLED

with sour cream and butter

2 OZ MEXICAN SAUCE

2 OZ THOUSAND ISLAND DRESSING

2 OZ FRENCH DRESSING

2 OZ CHIMICHURRI

DESSERTS

COCONUT CREAM PIE

LEMON MERINGUE PIE

CHOCOLATE CREAM PIE

PLATTERS

Sall Tray of ribs (5 full racks)

Only ribs no sides, in aluminum trays suitable for reheating

Large ttray of ribs (11 full racks)

no sides just ribs, in aluminum tray suitable for reheating)

BISTRO ON AVENUE

Regular order of wings

9-10 wings with fries and dip

Large order of wings

18-20 wings with fries and dip

10 pieces with fries and dip

Chicken Fingers

5-6 Pieces with Steak Cut Fries

DRINKS

Can of diet cola

Can of zero cola

Can of ginger ale

Can of root beer

Bottle of water

Order Summary

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